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Cherry Bounce

$59.99
$ 45.00 USD

Cherry Bounce Bourbon Ratafia was the original inspiration for us to elevate cordials using old-world techniques. Reputed as George Washington’s favorite beverage, Cherry Bounce has a long history on more than one continent. We aspire to make the world’s best. Ours infuses the finest, aged Single Barrel Bourbon with pure, whole ingredients by hand using old-world techniques. So rich and flavorful, you’ll understand why so many favor this old world cordial above all others. Brilliant in cocktails and so very tasty neat. You’ll always want to keep a bottle on hand.

Tasting Notes: “Brilliant cherry flavor; sweetness balanced perfectly.”

Appearance - “Brilliant cherry red”

Aroma - “Moderate, moderately complex; fruit with spice”

Palate - “Rich, smooth texture, lots of flavor”

Finish - “Smooth pleasant finish”

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Cherry Bounce Cocktails

The Great American Cocktail

(George Washington's Favorite)
2 oz Cherry Bounce
Ginger Ale
Wedge of lime
  • Pour in a glass over ice
  • Garnish with a lime wedge

Cherry Royale

1.5 oz Cherry Bounce
Champagne or Prosecco
  • Pour Cherry Bounce into a champagne flute
  • Top with Champagne or Prosecco

Cherry Bounce Old fashioned

2 oz Cherry Bounce
3 dashes Angostura Few dashes plain water
cocktail cherry
  • Place bitters in a glass, add a dash of plain water. Swirl until dissolved.
  • Fill the glass with ice cubes and add Bourbon Ratafia.
  • Garnish with orange slice, and a cocktail cherry.
  • Served: On the rocks; poured over ice

Honey Pear Cocktails

Pear and Ginger

2 oz Honey Pear Ratafia wedge of lemon
your preferred Ginger Ale
  • Pour in a glass over ice
  • Garnish with a lemon wedge

Honey Pear Royale

1.5 oz Honey Pear Ratafia
Champagne or Prosecco
  • Pour Honey Pear Ratafia into a champagne flute
  • Top with Champagne or Prosecco

Tall Honey Pear Bourbon Ratafia

2 oz Honey Pear Ratafia
2 oz club soda or seltzer lemon or lime
  • Pour the Bourbon Ratafia over ice
  • top with club soda to the size of your preference.
  • Garnish with a lemon or lime

Hazelnut Honey Cocktails

Mama's Cookbook

(By Tyler Davidson, General Lewis Inn)
1 tsp. Blackberry Sage Shrub
3/4oz Sweet Vermouth
3/4oz Hazelnut Honey Ratafia
1 1/2oz Añejo Tequila
  • Stir down and Garnish with a spritz of Fernet-Branca

Chocolate Hazelnut Shots

2 oz Hazelnut Honey Ratafia
milk of choice
chocolate syrup
(darker the better)
  • Mix your milk of choice with chocolate syrup to create a frothy, chocolate milk
  • Pour 1 1/2 oz of the chocolate milk into a large shot glass and float the Hazelnut Honey Bourbon Ratafia
  • Also great doubled, shaken in a martini glass, shaved chocolate garnish

Almost Heaven Tea

2 oz Hazelnut Honey Ratafia
Your Tea of choice
  • Add to tea, hot or cold for a treat.

Walnut Maple Cocktails

Cranberry Maple with Walnuts

2 oz Walnut Maple Ratafia
3 oz cranberry juice
juice from half a lemon
2 oz club soda
  • Pour the Walnut Maple Ratafia, lemon, and cranberry juice over ice and shake.
  • Strain over a prepared rocks glass and top with a splash of club soda.

Walnut Maple Sour

2 oz Walnut Maple Ratafia Juice of half a Lemon
splash of Seltzer or Ginger Ale
  • Pour in a glass over ice
  • Garnish with lemon peel or a cocktail cherry.

Almost Heaven Coffee

2 oz Walnut Maple Ratafia Fresh Brewed Coffee
half & half (or cream), and sugar to taste
  • Add to fresh coffee, hot or cold
  • For a treat, add cream
  • Served: Hot or poured over ice

Winter Hare Cocktails

Winter hare Old fashioned

2 oz Winter Hare Bourbon
3 dashes Angostura bitters
One teaspoon of raw (turbinado sugar)
Few dashes plain water orange slice
cocktail cherry
  • Place bitters in a glass
  • Add a dash of plain water and sugar
  • Swirl until dissolved.
  • Fill the glass with ice cubes and add the Winter Hare Single Barrel Bourbon
  • Garnish with an orange slice, and a cocktail cherry.

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