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Honey Pear

$59.99
$ 45.00 USD

Pear Honey Bourbon Ratafia is the perfect marriage of the finest bourbon with pure, whole ingredients to create a new standard for elevating cordials. It is created using aged, Single Barrel Bourbon by hand in small batches using old-world techniques. So flavorful, balanced, and richly pleasant. Dynamic, versatile, and destined to be your favorite. Most excellent neat and amazing in cocktails, Pear Honey Bourbon Ratafia is here!

Awards: Best of Show Gold Medal 2023, Honey Spirits Competition.

Tasting Notes: “Balanced and rich; most pleasant finish.”

Appearance - “Brilliant amber”

Aroma - “Subtle, moderately complex; fruit with an earthy undertone”

Palate - “A pleasant, silky texture, lots of flavor”

Body - “Rich, components all shine”

Finish - “Lingering pleasant finish”

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Cherry Bounce Cocktails

The Great American Cocktail

(George Washington's Favorite)
2 oz Cherry Bounce
Ginger Ale
Wedge of lime
  • Pour in a glass over ice
  • Garnish with a lime wedge

Cherry Royale

1.5 oz Cherry Bounce
Champagne or Prosecco
  • Pour Cherry Bounce into a champagne flute
  • Top with Champagne or Prosecco

Cherry Bounce Old fashioned

2 oz Cherry Bounce
3 dashes Angostura Few dashes plain water
cocktail cherry
  • Place bitters in a glass, add a dash of plain water. Swirl until dissolved.
  • Fill the glass with ice cubes and add Bourbon Ratafia.
  • Garnish with orange slice, and a cocktail cherry.
  • Served: On the rocks; poured over ice

Honey Pear Cocktails

Pear and Ginger

2 oz Honey Pear Ratafia wedge of lemon
your preferred Ginger Ale
  • Pour in a glass over ice
  • Garnish with a lemon wedge

Honey Pear Royale

1.5 oz Honey Pear Ratafia
Champagne or Prosecco
  • Pour Honey Pear Ratafia into a champagne flute
  • Top with Champagne or Prosecco

Tall Honey Pear Bourbon Ratafia

2 oz Honey Pear Ratafia
2 oz club soda or seltzer lemon or lime
  • Pour the Bourbon Ratafia over ice
  • top with club soda to the size of your preference.
  • Garnish with a lemon or lime

Hazelnut Honey Cocktails

Mama's Cookbook

(By Tyler Davidson, General Lewis Inn)
1 tsp. Blackberry Sage Shrub
3/4oz Sweet Vermouth
3/4oz Hazelnut Honey Ratafia
1 1/2oz Añejo Tequila
  • Stir down and Garnish with a spritz of Fernet-Branca

Chocolate Hazelnut Shots

2 oz Hazelnut Honey Ratafia
milk of choice
chocolate syrup
(darker the better)
  • Mix your milk of choice with chocolate syrup to create a frothy, chocolate milk
  • Pour 1 1/2 oz of the chocolate milk into a large shot glass and float the Hazelnut Honey Bourbon Ratafia
  • Also great doubled, shaken in a martini glass, shaved chocolate garnish

Almost Heaven Tea

2 oz Hazelnut Honey Ratafia
Your Tea of choice
  • Add to tea, hot or cold for a treat.

Walnut Maple Cocktails

Cranberry Maple with Walnuts

2 oz Walnut Maple Ratafia
3 oz cranberry juice
juice from half a lemon
2 oz club soda
  • Pour the Walnut Maple Ratafia, lemon, and cranberry juice over ice and shake.
  • Strain over a prepared rocks glass and top with a splash of club soda.

Walnut Maple Sour

2 oz Walnut Maple Ratafia Juice of half a Lemon
splash of Seltzer or Ginger Ale
  • Pour in a glass over ice
  • Garnish with lemon peel or a cocktail cherry.

Almost Heaven Coffee

2 oz Walnut Maple Ratafia Fresh Brewed Coffee
half & half (or cream), and sugar to taste
  • Add to fresh coffee, hot or cold
  • For a treat, add cream
  • Served: Hot or poured over ice

Winter Hare Cocktails

Winter hare Old fashioned

2 oz Winter Hare Bourbon
3 dashes Angostura bitters
One teaspoon of raw (turbinado sugar)
Few dashes plain water orange slice
cocktail cherry
  • Place bitters in a glass
  • Add a dash of plain water and sugar
  • Swirl until dissolved.
  • Fill the glass with ice cubes and add the Winter Hare Single Barrel Bourbon
  • Garnish with an orange slice, and a cocktail cherry.

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